Personal menu concept

Thursday, 30th of November @ Pillars Restaurant  Vegetarian starter: Smoked ricotta, slow-cooked egg, pickled beetroot, punjabi poppadoms, truffle and balsamic vinaigrette. Fish starter: Prawns, Sweet potato jelly, potato foam and nage. Meat starter: Chicken liver parfait, prosciutto, compressed apple and port jelly Vegetarian main course: Mushroom ravioli with tarragon  Meat main course: Lamb shank croquette,…