A great tea tasting lesson held by Marulin London @ UWL


Umami concept dish w/ UmamiFun

Lobster tail, wild mushroom consommé, greens and ponzu.



Romanian foodie essentials kit – Zacusca and Slanina


Heavenly combo. And then coffee 


Gurnard, chickpea puree, curry laksa sauce and dill buttered greens.


Ox cheek croquette, black bean and chestnut terrine, coriander pesto and tomato sauce.


Breakfast : Mango, banana, chocolate cereals and yogurt


Savoy cabbage, fried halloumi cheese, chestnuts, almonds and truffle oil


Flat lay today- mango and books


Strawberry and cream pancakes


Brunching in style: Chilli, sesame and coriander prawns on avocado toast.


Repetition is the mother of skill. Fishmonger for the day, chef for the evening.@Pillars Restaurant London W5 5PT


Autumn at my windows: with roasted celeriac cream soup and chorizo. 


Smoked ricotta, beetroot, black pepper poppadoms, slow-cooked egg, balsamic and truffle vinaigrette.



Chicken liver parfait


Homemade focaccia, anchovies and sundried tomatoes


Slow cooked lamb breast, sweet potato, date jus and roasted cashews


Plaice and squid curry laksa


Venison, blackberry sauce, spinach and parmesan croquette, chorizo


Tuna steak, baby corn, sichuan pepper sabayon, broad beans, enoki


Fine dining at home- Chicken supreme, brown chicken sauce, crispy skin, greens and buttery potato puree


 Spicy sweet and sour glazed tofu amuse bouche


Pancakes in the yard / rhubarb and orange jam / homemade yogurt

Easter lunch cooked by private chef Andra Constantinescu @Mintandrosemary.com



Thoughtful stylings for the simplest products-Rye bread

Picture 1 of 2



 Maze- by Gordon Ramsay 

10-13 Grosvenor Square, Mayfair, London W1K 6JP