A great tea tasting lesson held by Marulin London @ UWL
Umami concept dish w/ UmamiFun
Lobster tail, wild mushroom consommé, greens and ponzu.
Romanian foodie essentials kit – Zacusca and Slanina
Heavenly combo. And then coffee
Gurnard, chickpea puree, curry laksa sauce and dill buttered greens.
Ox cheek croquette, black bean and chestnut terrine, coriander pesto and tomato sauce.
Breakfast : Mango, banana, chocolate cereals and yogurt
Savoy cabbage, fried halloumi cheese, chestnuts, almonds and truffle oil
Flat lay today- mango and books
Strawberry and cream pancakes
Brunching in style: Chilli, sesame and coriander prawns on avocado toast.
Repetition is the mother of skill. Fishmonger for the day, chef for the evening.@Pillars Restaurant London W5 5PT
Autumn at my windows: with roasted celeriac cream soup and chorizo.
Smoked ricotta, beetroot, black pepper poppadoms, slow-cooked egg, balsamic and truffle vinaigrette.
Chicken liver parfait
Homemade focaccia, anchovies and sundried tomatoes
Slow cooked lamb breast, sweet potato, date jus and roasted cashews
Plaice and squid curry laksa
Venison, blackberry sauce, spinach and parmesan croquette, chorizo
Tuna steak, baby corn, sichuan pepper sabayon, broad beans, enoki
Fine dining at home- Chicken supreme, brown chicken sauce, crispy skin, greens and buttery potato puree
Spicy sweet and sour glazed tofu amuse bouche
Pancakes in the yard / rhubarb and orange jam / homemade yogurt
Easter lunch cooked by private chef Andra Constantinescu @Mintandrosemary.com
Maze- by Gordon Ramsay
10-13 Grosvenor Square, Mayfair, London W1K 6JP