A great tea tasting lesson held by Marulin London @ UWL

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Umami concept dish w/ UmamiFun

Lobster tail, wild mushroom consommé, greens and ponzu.

 

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Romanian foodie essentials kit – Zacusca and Slanina

 

Heavenly combo. And then coffee 

 

Gurnard, chickpea puree, curry laksa sauce and dill buttered greens.

 

Ox cheek croquette, black bean and chestnut terrine, coriander pesto and tomato sauce.

 

Breakfast : Mango, banana, chocolate cereals and yogurt

 

Savoy cabbage, fried halloumi cheese, chestnuts, almonds and truffle oil

 

Flat lay today- mango and books

 

Strawberry and cream pancakes

 

Brunching in style: Chilli, sesame and coriander prawns on avocado toast.

 

Repetition is the mother of skill. Fishmonger for the day, chef for the evening.@Pillars Restaurant London W5 5PT

 

Autumn at my windows: with roasted celeriac cream soup and chorizo. 

 

Smoked ricotta, beetroot, black pepper poppadoms, slow-cooked egg, balsamic and truffle vinaigrette.

 

 

Chicken liver parfait

 

Homemade focaccia, anchovies and sundried tomatoes

 

Slow cooked lamb breast, sweet potato, date jus and roasted cashews

 

Plaice and squid curry laksa

 

Venison, blackberry sauce, spinach and parmesan croquette, chorizo

 

Tuna steak, baby corn, sichuan pepper sabayon, broad beans, enoki

 

Fine dining at home- Chicken supreme, brown chicken sauce, crispy skin, greens and buttery potato puree

 

 Spicy sweet and sour glazed tofu amuse bouche

 

Pancakes in the yard / rhubarb and orange jam / homemade yogurt

Easter lunch cooked by private chef Andra Constantinescu @Mintandrosemary.com

 

 

Thoughtful stylings for the simplest products-Rye bread

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 Seafood 

 

 Maze- by Gordon Ramsay 

10-13 Grosvenor Square, Mayfair, London W1K 6JP