Thursday, 30th of November @ Pillars Restaurant 

Vegetarian starter: Smoked ricotta, slow-cooked egg, pickled beetroot, punjabi poppadoms, truffle and balsamic vinaigrette.

Fish starter: Prawns, Sweet potato jelly, potato foam and nage.

Meat starter: Chicken liver parfait, prosciutto, compressed apple and port jelly

Vegetarian main course: Mushroom ravioli with tarragon 

Meat main course: Lamb shank croquette, rump steak, jerusalem atichoke textures, mint dressing, radicchio and date jus.

Fish main course: Cod fillet, anchovies arancini, white wine zabaglione, dill oil, sugar snaps and crispy capers.

Orange and pumpkin mille feuille 

Baked apple, almond crumble, butterscotch sauce, nougatine tuille and vanilla ice-cream.

Sweet pasta, plum compote, mascarpone and chantilly.

Behind the scenes

Special thanks to everyone involved!