Thursday, 30th of November @ Pillars Restaurant
Vegetarian starter: Smoked ricotta, slow-cooked egg, pickled beetroot, punjabi poppadoms, truffle and balsamic vinaigrette.
Fish starter: Prawns, Sweet potato jelly, potato foam and nage.
Meat starter: Chicken liver parfait, prosciutto, compressed apple and port jelly
Vegetarian main course: Mushroom ravioli with tarragon
Meat main course: Lamb shank croquette, rump steak, jerusalem atichoke textures, mint dressing, radicchio and date jus.
Fish main course: Cod fillet, anchovies arancini, white wine zabaglione, dill oil, sugar snaps and crispy capers.
Orange and pumpkin mille feuille 
Baked apple, almond crumble, butterscotch sauce, nougatine tuille and vanilla ice-cream.
Sweet pasta, plum compote, mascarpone and chantilly.
Behind the scenes
Special thanks to everyone involved!
Everything looks Great and Expensive to ME Chef! Keep on creating and cooking. Best to You and your handsome Crew!
Thank you very much for your feedback chef, nice to see you here! Best regards! 😀